As warmer weather approaches it is this time of year when we take the cover off the grill and throw on a few burgers or steaks (or whatever your taste buds are telling you) and play chef while we watch our USDA meat go from rare to well done. In my case it will be medium well or well done. I don't mind seeing a little pink inside the meat but to much and it plays with my head a little. Anyhoo, get your plate and pull out a chair cause it's that time of the year when a cookout with some good old fashion family and friendly fellowship is at hand. Mmmm, I can smell them burgers grilling though the monitor.
Speaking of cookouts, we need to have one soon.
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